|by Anissa Helou|
The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world.
Results 1 - 10 of 33 for gumbo noodles
Result Page: 1
Brown onion and ... soup, corn and noodles. Add half ... baking dish. Top with remaining cheese. Bake 350°F for 15 minutes or until brown. Serves 10-15.
Butter baking dish ... bottom. Add uncooked noodles and soups diluted ... 350 degree oven. Crumble 1 cup potato chips over top and bake 15 minutes longer.
Brown beef and ... cups chow mein noodles. Sprinkle 1/2 ... Bake, uncovered, at 350 degrees about 30-45 minutes until bubbly and browned. (Add no salt.)
Brown the meat ... fat. Add undiluted soups and noodles. Mix together. Place in a 5 or 6-quart casserole. Bake for 45-60 minutes uncovered at 350 degrees.
Boil above ingredients. Simmer for 20 minutes. Stir occasionally. Add these ingredients to the simmering soup. Simmer another 1/2 hour. Enjoy! A meal ...
Cook celery and ... remaining ingredients and noodles. Put into ... quart casserole. Sprinkle with noodles on top. Bake uncovered for 1 hour at 350 degrees.
Mix all ingredients except noodles. Pour in 1 1/2 quart casserole. Bake at 350 degrees for 1 hour or cook in skillet. Serve over chow mein noodles.
Brown hamburger and ... together. Combine with noodles and pour over hamburger mixture. Use large casserole dish. Bake at 350 degrees for 45 to 60 minutes.
Brown hamburger and ... undiluted soups and add to hamburger. Mix in the chow mein noodles and chopped celery. Bake at 350 degrees uncovered about 45 minutes.
Butter baking dish. ... on bottom. Add noodles, soup and ... degrees for 45 minutes. Do not stir. Top with 1 cup crushed potato chips and bake 15 minutes.
Result Page: 1
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