|The Virginia Housewife|
|by Mary Randolph|
The difficulties I encountered when I first entered on the duties of a housekeeping life from the want of books sufficiently clear and concise to ...
1 - 10 of 29 for gumbo ingredients
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Cook the onion ... into the wet ingredients. Put hamburger ... number are to be served. This recipe also doubles easily by just doubling each ingredient.
Heat fat; add ... occasionally. Add remaining ingredients, one at ... drain off fat. Gumbo: Use a ... tops. If desired. Sprinkle lightly with Gumbo File.
Place first 10 ingredients in a large ... chicken into small pieces. Add the chicken to other ingredients; heat thoroughly and serve. This freezes well.
Heat oil in ... and chicken. Cook ingredients until browned, then ... shrimp, oysters, and gumbo file, and cook ... pepper to taste. Serve with steamed rice.
Combine flour and ... in okra and gumbo file, simmer 15 ... before serving. Combine ingredients, cook over ... use in casseroles, soups, stews and salads.
In a large ... Add all remaining ingredients. Before adding ... 1 hour. Let gumbo cool down and ... is made a couple days before serving. Serve over rice.
Combine first 6 ingredients in a Dutch ... Add crab meat, simmer 5 minutes. Serve over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
Put first 5 ingredients in large nonstick ... to see if gumbo is cooked as you wish. Add sugar, stir and cut off heat. Gumbo is ready to serve. Serves 6.
Combine first 7 ingredients, including all ... for at least 1 hour. Add second ingredients and cook covered until rice or macaroni are tender. Serves 6.
Coat a large ... and next 4 ingredients; sauté 8 ... and 1 cup gumbo = 2 starch, ... gives an excellent taste; just be careful not to burn the flour.
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