|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 141 for gumbo ground beef
Cook ground beef, chopped onion, ... remaining ingredients except rice. Simmer uncovered for 1 hour. Remove bay leaves and serve over hot cooked rice. Easy.
Brown ground beef, chopped onion, ... except okra and rice. Simmer 40 minutes. Add okra and rice, simmer 20 minutes longer. Remove bay leaf. Serve over rice.
Combine beef, onion, and ... remaining ingredients, except rice. Cover. Cook on high 4 to 5 minutes, stirring once during cooking time. Serve over rice.
In a 10 ... medium heat, cook beef and onion until ... fat. Stir in soup, mustard and pepper. Heat through, stirring occasionally. Serve on buns. Serves 6.
Combine all ingredients. Simmer until desired consistency. Can be frozen.
Brown and drain meat. Add other ingredients, simmer 15 minutes or until thick. May be frozen.
Brown beef and onion together ... is tender. Spoon off fat. Add soup, mustard and pepper and simmer 10 minutes, stirring often. Serve on buns with slaw.
Brown meat. Mix in remaining ingredients.
Mix all together and bake 1 hour at 350 degrees.
Crumble ground beef into 2-quart casserole; ... Microwave at high 5 to 7 minutes or until heated thoroughly, stirring once during cooking. 4-6 servings.
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