|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 141 for gumbo ground beef
Brown ground beef, chopped onion, ... except okra and rice. Simmer 40 minutes. Add okra and rice, simmer 20 minutes longer. Remove bay leaf. Serve over rice.
Cook ground beef, chopped onion, ... remaining ingredients except rice. Simmer uncovered for 1 hour. Remove bay leaves and serve over hot cooked rice. Easy.
Combine beef, onion, and ... remaining ingredients, except rice. Cover. Cook on high 4 to 5 minutes, stirring once during cooking time. Serve over rice.
Brown meat. Mix in remaining ingredients.
Brown beef and onion together ... is tender. Spoon off fat. Add soup, mustard and pepper and simmer 10 minutes, stirring often. Serve on buns with slaw.
Combine all ingredients. Simmer until desired consistency. Can be frozen.
Crumble ground beef into 2-quart casserole; ... Microwave at high 5 to 7 minutes or until heated thoroughly, stirring once during cooking. 4-6 servings.
In a 10 ... medium heat, cook beef and onion until ... fat. Stir in soup, mustard and pepper. Heat through, stirring occasionally. Serve on buns. Serves 6.
Mix all together and bake 1 hour at 350 degrees.
Brown and drain meat. Add other ingredients, simmer 15 minutes or until thick. May be frozen.
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