|by Karen Page|
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook.
Results 1 - 8 of 8 for gumbo gravy
Cook hamburger meat and onions, set aside. In large pot cook carrots, potatoes. Add remaining ingredients. Simmer until all ingredients are tender. ...
Brown the ground beef and onion together. Add all the remaining ingredients and simmer for 45 minutes.
Fry chicken. After ... and parsley. Cook for 20 minutes. Add gumbo seasoning. Add gravy mix into gumbo. Cook for another 20 minutes and serve over rice.
Fry cut up ... hen is tender. Gumbo now should have ... and a thin gravy. Oysters and ... color you like, add a little Kitchen Bouquet when it is simmering.
Saute onions, bell ... water). Add brown gravy and cook about ... basil and ground bay leaves. Cook about 15-20 minutes more. Serve over noodles. Serves 6-8.
Brown hamburger and onion. When done, add remaining ingredients.
Make a dark ... water to make gravy. Allow to ... and add to gumbo. Serve over ... flavoring to taste. HINT: Tastes much better the next day after cooking.
Melt 2 tablespoons ... to make a gravy. Saute okra ... Remove red pepper; add marjoram, thyme and sage. Simmer for 30 minutes longer. Serve with steamed rice.
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