|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
1 - 10 of 58 for guldens mustard
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Mix together the bags of sauerkraut and mustard in the bottom ... spicy mustard and place on top of sauerkraut mixture. Cook at 350°F for 20-25 minutes.
Dredge the soft ... juice, ginger mixture, mustard, salt and ... rubber spatula. Divide into 6th pans and place in cooler (allow to cool before serving)
Mix mustard and jam in saucepan. Heat thoroughly just to boil. Slice hot dogs, however you would like them. Boil hot dogs and drain. Mix with mustard and jam.
Sprinkle garlic powder ... juice, with the mustard. Mix well. ... lamb and continue roasting until lamb is done. Serve pickles and pan juice as a sauce.
Mix together. Form ... May be grilled, fried, or broiled. Serve on buns and top with sauce made of 1/2 cup mayonnaise mixed with 1/4 cup Gulden's mustard.
Pour Italian dressing ... mix with mayonnaise, sour cream and mustard. Fold into salad. Add salt and celery seed to taste. Chill 2 hours. Makes 8 servings.
Drain tuna thoroughly ... eggs up and mix with tuna. Add pickles relish, mayonnaise, Gulden's mustard, salt, and pepper. Mix thoroughly. Chill and serve.
Brown ham slices in large skillet. Remove and keep warm. Mix rest of ingredients and add to skillet. Allow to simmer for 5 minutes. Add ham to ...
Combine all ingredients and keep refrigerated. Good on meat or poultry. Makes 1 pint.
Mix all ingredients. Bake in greased baking dish for 15 minutes at 350 degrees, or until mixture is bubbly. Serve with toasted bread or crackers. May ...
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