|Delia Smith's Summer Collection|
|by Peter Knab|
Delia Smith captures and distills the essence of warm weather cooking in this beautiful cookbook that brings the sun into the kitchen whatever the...
1 - 5 of 5 for guinness cake
Open first bottle of Guinness and fill glass. ... 7 inch round cake tin (magic.) Bake ... Local family from community that I spent time with.) (Hosterman)
Grease and line a 9 inch cake tin with greased ... sugar and the Guinness in a saucepan ... with a skewer. When done, cool in the tin before turning out.
Rub the butter ... eggs with lukewarm Guinness and add soda. Mix them well into dry cake mixture. Turn in ... Christmas cake, if iced will keep well in a tin.
Sift the flour ... Beat eggs. Heat Guinness or other stout ... moderate (350°F) oven for 2-1/2 to 3 hours. Keep for a week before cutting. Serving Size: 4
Cut butter and flour; stir in brown sugar, raisins, sultanas, cherries, peel, nuts and spices. Dissolve soda in Stout. Stir into eggs and lemon. Add ...
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