- 1. GUACAMOLE DIP
- Prepare all ingredients. Place ... you want a chunkier guacamole, mash the avocado ... the other ingredients. Serving Size: 4
Ingredients: 7 (cream .. juice .. sugar ...)
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- 2. GUACAMOLE DIP
- Scoop out avocados into ... Place reserved pits in guacamole and refrigerate until serving ... the guacamole from turning dark.
Ingredients: 8 (chile .. juice .. sauce .. tomato ...)
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- 3. MILD GUACAMOLE DIP
- Combine all ingredients. Cover and chill. Makes about 1 3/4 to 2 cups. To add a little color and make it a little milder, peel 2 tomatoes, pulse in ...
Ingredients: 6 (cream .. onion .. salt ...)
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- 4. GUACAMOLE BEAN CASSEROLE DIP
- Heat in small saucepan: ... or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
Ingredients: 5 (salsa ...)
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- 5. GUACAMOLE CHEESE DIP
- Mix ingredients, chill and serve with Taco chips, crackers or broccoli flowerets, uncooked. Makes 3 1/2 cups.
Ingredients: 6 (cheese .. optional ...)
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- 6. GUACAMOLE DIP
- Blend: Spread on bottom of 2 quart bowl. Top with layers of: Serve with taco chips.
Ingredients: 7 (cheese .. chives .. cream .. lettuce .. tomatoes ...)
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- 7. GUACAMOLE DIP
- Combine avocado, onion, vinegar, ... Fold into mixture. Serve Guacamole as a dip with corn chips.
Ingredients: 7 (salt .. tomato .. vinegar ...)
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- 8. FLAUTAS WITH GUACAMOLE DIP
- Season chicken. Boil chicken until done (about 1/2 hour to 1 hour). Remove from pot of water and shred chicken. Preheat oil in large pan. Fill each ...
Ingredients: 8 (avocados .. chilies .. cream .. juice .. oil .. pieces ...)
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- 9. GUACAMOLE DIP
- Peel avocados, removing pits ... pit on top of guacamole dip and refrigerate (keeps dip ... pit when ready to serve.
Ingredients: 5 (avocados .. salt .. sauce ...)
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- 10. FRESH VEGETABLES WITH GUACAMOLE DIP
- About 2 hours before ... early in day: Prepare guacamole: In covered blender ... Arrange vegetables and guacamole dip on platter. Makes 1 ... 10 to 12 appetizer servings.
Ingredients: 10 (avocados .. juice .. onions .. salt .. sauce .. strips ...)
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