- 1. MAI THAI
- Mix in a large glass with ice (do not drain after drinking).
Ingredients: 6 (juice .. rum ...)
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- 2. TROPICAL GARDEN PUNCH
- Chill ingredients. Combine in a punch bowl.
Ingredients: 4 (juice .. soda ...)
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- 3. TROPICAL GARDEN PUNCH
- Chill ingredients. Combine in a punch bowl.
Ingredients: 4 (juice .. soda ...)
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- 4. TROPICAL TEA PUNCH
- Add boiling water to ... Serve Tropical Tea in punch bowl with block of ... quarts, or 50 half-cup servings.
Ingredients: 7 (ice .. juice .. leaves .. sugar ...)
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- 5. HAWAIIAN LUAU POG PUNCH
- Mix equal parts of each, ginger ale makes the POG a punch. Frozen in ice trays with popsicle sticks makes a great refreshing treat.
Ingredients: 4
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- 6. TROPICAL GARDEN PUNCH
- Chill ingredients. Combine and serve over ice. Add a lime slice to each glass. Makes 10 cups.
Ingredients: 5 (gingerale .. juice .. limeade .. nectar ...)
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- 7. TROPICAL RUM PUNCH
- Mix first 3 ingredients together in an empty gallon milk jug. Top off with rum and shake well. Keeps nearly forever in the refrigerator (3 to 4 ...
Ingredients: 4 (juice .. rum ...)
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- 8. FRUIT PUNCH
- Mix all together and freeze in a 5 quart ice cream pail. Take out at least 3 hours before using. Add 2 liters of Squirt. Serve.
Ingredients: 8 (daiquiri .. juice .. lemonade .. pineapple .. strawberries ...)
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- 9. FRUIT PUNCH
- Start with chilled ingredients. Mix all together. One cup grapefruit juice may be added if more tartness is desired. Pour over ice, sprinkle with ...
Ingredients: 6 (cinnamon .. juice .. rum .. syrup ...)
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- 10. HAWAIIAN HOLIDAY PUNCH
- Combine in a large bowl. Serves 14.
Ingredients: 5 (ale .. juice .. lime .. oranges .. strawberries)
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