|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
1 - 10 of 18 for guava cream
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Mix cake according ... and invert. Combine cream cheese, concentrate and ... and stir into Guava concentrate. Simmer until ... cream cheese mixture. Chill.
Spray pan with ... 6-7 slices of guava, then cut ... spoonfuls of whipped cream cheese and drop ... This is a great treat for guests or even for breakfast!
Blend all ingredients ... seconds. Add 4-6 ice cubes. Blend on high speed for 30 seconds. Garnish with a slice of pineapple and guava (optional) and enjoy!
Drain guava shells and puree ... syrup. Fold in guava puree. Whip cream and fold into egg white/guava mixture. Refrigerate for at least 1 hour before serving.
Whip cream and add about ... liberal helpings of guava jelly. Bake in ... golden brown (about 20+ minutes). Top with coconut cream and serve immediately.
Make according to directions on box. Press into 9 inch springform pan. Blend ingredients together. Pour on crust. Bake at 350 degrees for 1 hour. ...
Preheat oven to ... completely. Serve with Guava Cream Cheese topping (below) ... the top. Mash all ingredients in a bowl with fork until light and fluffy.
Soften gelatin in ... Combine egg yolks, guava juice and 1/2 ... egg whites and cream of tartar to ... pie shell. Chill, top with sweetened whipped cream.
Soak 2 disjointed quail overnight in cream, salt, and ... mushroom juice. Bake 2 hours in a moderate oven. Serve hot with rice and guava jelly. Serves 2.
Preheat oven to ... top with sour cream. Bake 5 minutes longer. Cool. Chill. Serve with "ancel" guava marmalade topping. Surprisingly delicious. Que Rico!
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