- 1. FLOUR TORTILLAS (Guamanian Style)
- Makes a lot of tortillas. Serve with butter, preserves or use for sandwiches. Put flour, baking powder, sugar and Crisco in a large mixing bowl. ...
Ingredients: 5 (crisco .. flour .. milk ...)
|
- 2. GUAMANIAN CHICKEN AND SPARERIB MARINADE
- Marinate for 24-48 hours. For best results, broil chicken on grill.
Ingredients: 7 (breasts .. onions .. salt .. sauce .. vinegar ...)
|
- 3. GUAMANIAN CHICKEN
- Mix soy sauce, lemon juice, vinegar, onions, and Tabasco in a large bowl. Cut up chicken and place in bowl with marinade. Let stand anywhere from 2 ...
Ingredients: 6 (limes .. sauce .. vinegar ...)
|
- 4. GUAMANIAN CHICKEN
- Mix all ingredients except chicken in a container large enough for 10 pounds. Place chicken in container, cover and marinate for 1-3 days. The longer ...
Ingredients: 7 (catsup .. limes .. onion .. sauce .. sugar .. thighs ...)
|
- 5. GUAMANIAN STA FUA
- Marinate in: 1/4 c. vinegar Salt and pepper to taste Hot sauce to taste Marinate for 3 hours. Remove chicken and onions from marinade and fry in hot ...
Ingredients: 2
|
- 6. GUAMANIAN WEDDING CAKE
- Mix dry ingredients with oil and beaten eggs; stir in remaining ingredients. Bake in moderate oven, 350 degrees for 1 hour. Frost with powdered ...
Ingredients: 11 (carrots .. flour .. oil .. salt .. soda .. sugar ...)
|
- 7. GUAMANIAN CHICKEN
- Mix all ingredients together. Pour over chicken pieces and let stand 2 to 3 hours. Grill over hot coals until chicken is cooked. This recipe does not ...
Ingredients: 4 (chunks .. sauce ...)
|
