| A Taste of Guam | by Paula Ann Lajan Quinene
A Taste of Guam is a recipe book designed to share Chamorro culture through food, particularly Chamorro bbq. |  |
Results 1 - 4 of 4 for guam food.
- 1. FENNYDENNY (GUAMS PEPPER SAUCE)
- Chop green onions and peppers. Add salted lemon juice. This has to be salty or it's not good. Pour over meat or vegetables as you would any pepper ...
Ingredients: 4 (jalapenos .. juice .. onions .. salt)
| - 2. GUAM FRIED RICE WITH HAM AND BACON
- Fry bacon strips until crisp. Remove and set aside. Pour off half of the bacon fat. Stir fry onion in the same fat then add cooled rice and continue ...
Ingredients: 8 (flavor .. rice .. strips ...)
| - 3. GUAM FRIED RICE
- Cook rice and set aside. Scramble eggs and set aside. Chop garlic, Spam, and bell pepper real fine. Fry garlic in grease until brown. Add bell pepper ...
Ingredients: 6 (eggs .. sauce .. spam ...)
| - 4. KELAGUEN
- This recipe can be made with either chicken or shrimp, and is to be served with Finadene sauce, recipe included. Chop boiled shrimp into small ...
Ingredients: 9 (juice .. onions .. sauce ...)
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