|by Alexis Terry|
The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen.
1 - 10 of 79 for guacamole made mayonnaise
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Stir together mayonnaise, lime juice, ... refrigerate for 1 hour. Serve over baby salad greens. Lemon juice may be substituted for lime juice. Serves 4.
Combine above ingredients ... This is how my mom used to make guacamole and I've never found anyone since who makes it this good, including restaurants.
Peel avocados, smash in bowl then add the remaining ingredients; mix well together. Ready to serve immediately.
Mash avocados and blend in all ingredients except tomato. Mix until smooth. Chop tomato until very fine and blend into mixture. Serve immediately or ...
Mash avocado with ... Before mixing in mayonnaise, spread a ... tightly to keep guacamole from darkening. I ... color contrast (and, cause I like tomatoes!).
Mix avocados, lemon juice, tomato, pepper, vinegar, mayonnaise and olive oil. Refrigerate.
Serve with chips. This is great for get-togethers.
Mash avocado with a fork. Add seasonings and mayonnaise. If a very large avocado is used - double mayonnaise and add extra seasoning.
Mash avocados with a fork, leaving a few chunks. Stir in remaining ingredients. Chill. Serve as dip with vegetables or taco chips.
1. Mash avocado. 2. Stir in all other ingredients. 3. Optional (if you like it chunky) : diced tomatoes, sliced black olives and bacon. 4. Serve on ...
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