1 - 10 of 178 for guacamole lemon tomato
Combine cream cheese, ... garlic powder, and lemon juice in a ... diced tomatoes (or chunky salsa), and a layer of grated cheese. Serve with tortilla chips.
Scoop the avocado ... fork. Squeeze in lemon juice, add salt ... to taste, chopped tomato, minced onion, ... To keep the guacamole from turning brown, ... the guacamole bright green.
Combine above ingredients ... This is how my mom used to make guacamole and I've never found anyone since who makes it this good, including restaurants.
Quarter the avocado ... shredded lettuce and tomato. You may ... for the shredded lettuce. Serving suggestion: Chill in refrigerator 1 hour before serving.
Beat avocados, onion, chili peppers, lemon juice, and salt until creamy. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with corn chips.
Sprinkle bowl with ... chili powder and lemon juice. Stir in ... dishes. Trim outside ring of plate with taco chips. Serve extra chips in separate bowl. Enjoy!
Put all ingredients into blender bowl, in order listed. Blend on low speed until a rough texture is acquired and ingredients are mixed. Serve as a ...
Combine all ingredients except bacon. Stir in bacon just before serving. Add Tabasco sauce to taste.
Mash avocados. Stir in remaining ingredients. Refrigerate and serve with corn chips.
Add to the above, just before spreading: AS DIP: Serve crackers or chips or smash well and add a bit of pimento and stuff celery.
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