1 - 10 of 178 for guacamole lemon tomato
Combine cream cheese, ... garlic powder, and lemon juice in a ... diced tomatoes (or chunky salsa), and a layer of grated cheese. Serve with tortilla chips.
Scoop the avocado ... fork. Squeeze in lemon juice, add salt ... to taste, chopped tomato, minced onion, ... To keep the guacamole from turning brown, ... the guacamole bright green.
Combine above ingredients ... This is how my mom used to make guacamole and I've never found anyone since who makes it this good, including restaurants.
Quarter the avocado ... shredded lettuce and tomato. You may ... for the shredded lettuce. Serving suggestion: Chill in refrigerator 1 hour before serving.
Peel and mash avocados. Peel and dice tomato. Add tomato, onion, lemon juice, salt and ... Serve over shredded lettuce, toasted tortillas or corn chips.
Combine all ingredients. Refrigerate. Serve with taco chips. Hint: Avocado pit kept in dip will prevent discoloration.
Mash avocado. Mix with chopped onion, chopped tomato, lemon juice and taco sauce. Serve with nacho chips.
Cut and mash avocados. Add remaining ingredients and stir well. Let chill in refrigerator several hours. It helps to leave an avocado seed in the mix ...
Blend Avocados in blender until smooth; add remaining ingredients. Garnish with lettuce, tomato and cheese. Serve with corn or tortilla chips.
In blender container; place avocados, tomato, onion, chili peppers, lemon juice and salt; ... chips or as a sauce to serve with tacos.) Makes about 2 cups.
top of page