- 1. GRILL ROASTED GREEN CHILES STUFFED WITH GUACAMOLE
- Grill the chiles: Heat ... scallions, lime juice and jalapeno; mash with fork ... taste with salt and pepper. Spoon the guacamole into the chiles. Serve chilled or at cool room temperature.
Ingredients: 11 (avocados .. chiles .. cilantro .. juice .. oil ...)
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- 2. GUACAMOLE CHICKEN SANDWICH
- Make small incisions in ... and sliced avocadoes. Spread guacamole on toasted bread and ... sliced avocadoes on the side.
Ingredients: 15 (cheese .. cilantro .. crumbs .. lengthwise .. lettuce ...)
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- 3. GUACAMOLE DIP
- Prepare all ingredients. Place ... you want a chunkier guacamole, mash the avocado ... the other ingredients. Serving Size: 4
Ingredients: 7 (cream .. juice .. sugar ...)
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- 4. GUACAMOLE DIP
- Mash the tomato. Peel ... add onion and hot peppers. Chop the herb, ... is supposed to keep guacamole from turning dark. If ... wrap. Serve with tortilla chips.
Ingredients: 8 (peppers .. ripe ...)
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- 5. GUACAMOLE
- Completely dissolve gelatin in ... the green onions, the jalapeno peppers, lemon juice, garlic ... ready to serve, top guacamole with the remaining 1/4 ... 1/2 cups or 10 servings.
Ingredients: 11 (avocado .. cheese .. cloves .. juice .. slices ...)
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- 6. GUACAMOLE
- These may be omitted ... the center of your guacamole until ready to serve it will keep it from discoloring.
Ingredients: 6 (juice .. pieces .. salsa ...)
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- 7. GUACAMOLE
- Drop tomato in pan ... the chopped onion, chili pepper, tomato, coriander, salt ... seasoning. To prevent the guacamole from darkening as it ... chilled lettuce or spinach leaf.
Ingredients: 7 (avocados .. onion .. salt ...)
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- 8. GUACAMOLE
- Seed, peel and mash ... lemon juice, salt and pepper. Stir in onion, ... avocado pit in the guacamole to keep it from ... serving. Makes 2 1/2 cups.
Ingredients: 7 (avocados .. juice .. salt .. sauce ...)
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- 9. GUACAMOLE
- Cut avocados in half, ... chopped chiles, cayenne, or pepper seasoning if you'd like ... about 1 2/3 cups Guacamole. Add 1 clove ... keeps the avocado from discoloring.
Ingredients: 5 (avocados .. tsp. ...)
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- 10. KILLER GUACAMOLE
- Remove peel and seed ... mix well. Salt and pepper to taste. Add jalapenos, one at a time, to desired hotness. Note: The guacamole will "absorb" some of ... covering the exposed guacamole. Ole!
Ingredients: 12 (avocados .. cheese .. chilies .. flakes .. juice ...)
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