- 1. GUACAMOLE DIP
- Scoop out avocados into ... and add tomato and onion. Add remaining ingredients ... Place reserved pits in guacamole and refrigerate until serving ... the guacamole from turning dark.
Ingredients: 8 (chile .. juice .. sauce .. tomato ...)
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- 2. MILD GUACAMOLE DIP
- Combine all ingredients. Cover and chill. Makes about 1 3/4 to 2 cups. To add a little color and make it a little milder, peel 2 tomatoes, pulse in ...
Ingredients: 6 (cream .. onion .. salt ...)
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- 3. LAYERED TACO DIP
- In frying pan, brown meat with onion. Drain well; set ... evenly on top: first guacamole, then sour cream. ... chips, or on individual plates.
Ingredients: 14 (beans .. chips .. cream .. guacamole .. meat .. salt ...)
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- 4. MEXICAN BEAN DIP
- Layer in order in glass pan. Bake in 250 oven for 30-40 minutes.
Ingredients: 10 (avocados .. beans .. cheese .. cream .. olives ...)
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- 5. NACHOS DIP
- 10 x 15 pan ... sprinkle salt, pepper, garlic powder; add chopped onion, drained ground beef. ... with sour cream and guacamole. Dip in with nacho chips. Serves a crowd.
Ingredients: 13 (beans .. beef .. cheese .. chilies .. cream .. guacamole ...)
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- 6. GUACAMOLE DIP OR SALAD
- Mash avocados and blend in all ingredients except tomato. Mix until smooth. Chop tomato until very fine and blend into mixture. Serve immediately or ...
Ingredients: 7 (avocados .. juice .. mayonnaise .. onion ...)
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- 7. GUACAMOLE DIP
- Mix well and chill.
Ingredients: 6 (avocados ...)
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- 8. GUACAMOLE DIP
- Mash avocado with a fork. Add seasonings and mayonnaise. If a very large avocado is used - double mayonnaise and add extra seasoning.
Ingredients: 7 (mayonnaise .. onion .. salt .. tabasco ...)
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- 9. GUACAMOLE DIP
- Cut and mash avocados. Add remaining ingredients and stir well. Let chill in refrigerator several hours. It helps to leave an avocado seed in the mix ...
Ingredients: 6 (juice ...)
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- 10. GUACAMOLE DIP
- Mix together and serve with plain Doritos.
Ingredients: 9 (oil .. salt .. vinegar ...)
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