- 1. GUACAMOLE DIP
- Scoop out avocados into ... and add tomato and onion. Add remaining ingredients ... Place reserved pits in guacamole and refrigerate until serving ... the guacamole from turning dark.
Ingredients: 8 (chile .. juice .. sauce .. tomato ...)
|
- 2. MILD GUACAMOLE DIP
- Combine all ingredients. Cover and chill. Makes about 1 3/4 to 2 cups. To add a little color and make it a little milder, peel 2 tomatoes, pulse in ...
Ingredients: 6 (cream .. onion .. salt ...)
|
- 3. LAYERED TACO DIP
- In frying pan, brown meat with onion. Drain well; set ... evenly on top: first guacamole, then sour cream. ... chips, or on individual plates.
Ingredients: 14 (beans .. chips .. cream .. guacamole .. meat .. salt ...)
|
- 4. MEXICAN BEAN DIP
- Layer in order in glass pan. Bake in 250 oven for 30-40 minutes.
Ingredients: 10 (avocados .. beans .. cheese .. cream .. olives ...)
|
- 5. NACHOS DIP
- 10 x 15 pan ... sprinkle salt, pepper, garlic powder; add chopped onion, drained ground beef. ... with sour cream and guacamole. Dip in with nacho chips. Serves a crowd.
Ingredients: 13 (beans .. beef .. cheese .. chilies .. cream .. guacamole ...)
|
- 6. GUACAMOLE DIP
- Serve with chips. This is great for get-togethers.
Ingredients: 7 (avocados .. mayonnaise .. onions .. sugar ...)
|
- 7. PARTY HARDY - GUACAMOLE - DIP
- Ma sh avocados and enough mayonnaise to have a creamy mixture. Add lemon juice and tomato and seasoning to taste. Enjoy!
Ingredients: 9 (avocados .. juice .. mayonnaise .. salt .. sauce ...)
|
- 8. GUACAMOLE DIP
- Mash avocados and mix with remaining ingredients. Serve with tostados.
Ingredients: 7 (juice .. salt ...)
|
- 9. LAYERED DIP
- Layer in above order ... put a layer of guacamole (below). Combine:
Ingredients: 14 (beans .. cheese .. cream .. juice .. mayonnaise ...)
|
- 10. GUACAMOLE DIP
- Mash avocados with onion, lime juice, garlic powder, salt, and pepper; sprinkle with cumin. Refrigerate. 4 servings.
Ingredients: 6 (avocados .. lime ...)
|