- 1. CHEESE FONDUE
- Put in fondue dish and keep heated.
Ingredients: 7 (cheese .. flour .. kirsch .. nutmeg ...)
|
- 2. SWISS FONDUE
- Rub inside of heavy ... mixture is hot, add cheese, stirring constantly. When ... chafing dish. Season as desired.
Ingredients: 9 (cornstarch .. fondue: .. garlic .. juice .. kirsch ...)
|
- 3. CHRISTMAS EVE CHEESE FONDUE
- Rub inside of fondue pot with garlic. Pour ... low. Stir in 1/3 cheese with wooden spoon. Slowly ... sausage or vegetables for dipping.
Ingredients: 8 (cheese .. cornstarch .. juice .. kirsch .. paprika ...)
|
- 4. SWISS FONDUE
- Rub inside of double ... hot and add the cheese by the handful, stirring ... hot water or in fondue pot over a low ... bottom which contains simmering water.
Ingredients: 7 (clove .. coarse .. cornstarch .. cubes .. necessary ...)
|
- 5. CHEESE FONDUE
- 1. Rub a suitable ... casserole. 3. Put the cheese in the casserole and ... as desired. NOTE: The fondue may be prepared in ... such as flour or cornstarch.
Ingredients: 7
|
- 6. CHEESE FONDUE
- Rub pan with garlic. ... and mix. Place over fondue flame. Stir fondue with ... to your house for fondue!
Ingredients: 10 (cheese .. cornstarch .. cubes .. garlic .. juice ...)
|
- 7. FONDUE A LA ST. MORITZ
- Rub inside of fondue pot with garlic. Heat wine in pot until steaming. Add cheeses (grated or small cubes) ... people are ready to eat.
Ingredients: 8 (bread .. cheese .. cloves .. cornstarch .. schnapps ...)
|
- 8. FONDUE FOR TWO
- Rub fondue dish (or saucepan) with ... Add lemon juice. Add cheese and stir constantly over ... so cheese does not separate.
Ingredients: 10 (cornstarch .. cubes .. half .. juice .. kirsch ...)
|
- 9. SWISS FONDUE
- Cheese grated coarsely; available at ... into the gently boiling fondue. With every cube, also stir the fondue briefly.
Ingredients: 7 (cheese .. cornstarch .. cubes .. garlic .. kirsch ...)
|
- 10. SWISS GRUYERE FONDUE
- Mix in fondue pot. Serve with vegetables or bread.
Ingredients: 7 (flour .. mustard .. sauce ...)
|
