- 1. GRUYERE CHEESE SALAD
- Combine the cheese and onions. Add the ... as tarragon, basil or oregano.
Ingredients: 9 (greens .. onions .. salt .. sauce .. vinegar ...)
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- 2. ASPARAGUS & GRUYERE CHEESE VINAIGRETTE
- Cut cheese into sticks. Arrange with ... be used as an appetizer.
Ingredients: 12 (cheese .. chives .. mustard .. oil .. salt .. sugar ...)
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- 3. FETTUCCINE WITH BROCCOLI - GRUYERE CHEESE SAUCE
- Place broccoli in steamer. ... 5 minutes. Whisk in cheese until cheese is melted. ... sour dough). Makes 4 servings.
Ingredients: 7 (flour .. milk .. pieces ...)
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- 4. GRUYERE CHEESE RING
- Heat oven to 400 ... until smooth. Fold in cheese. Drop dough by ... the consistency of a popover.
Ingredients: 5 (flour .. milk ...)
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- 5. BROCCOLI & CHEESE CASSEROLE
- Preheat oven to 350°F. ... Top with grated Parmigiano-Reggiano cheese. Sprinkle with paprika ... quickly. Add 1/2 cup Gruyere or sharp Cheddar cheese ... boiler, as is done traditionally.
Ingredients: 14 (cheese .. crackers .. cream .. crowns .. flour ...)
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- 6. CINDY'S CHEESE THINGS
- 1. Bring water and ... flour, salt, eggs, and cheese. Mix well. 3. ... right after removing from oven.
Ingredients: 6 (cheese .. eggs .. flour .. salt ...)
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- 7. CHRISTMAS EVE CHEESE FONDUE
- Rub inside of fondue ... low. Stir in 1/3 cheese with wooden spoon. Slowly ... sausage or vegetables for dipping.
Ingredients: 8 (cheese .. cornstarch .. juice .. kirsch .. paprika ...)
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- 8. CHEESE FONDUE
- Put in fondue dish and keep heated.
Ingredients: 7 (cheese .. flour .. kirsch .. nutmeg ...)
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- 9. PASTA WITH FOUR CHEESE
- First prepare all the cheeses, grating and cubing ... and then toss the Gruyere, Fontina and Parmesan ... onto heated plates. Serves 4.
Ingredients: 8 (cheese .. cream .. flour .. macaroni ...)
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- 10. TOMATO SLICES BROILED WITH BACON AND CHEESE
- Fry bacon in heavy ... in bacon. Mix in cheese, parsley and basil. ... warm or at room temperature.
Ingredients: 7 (parsley .. slices ...)
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