|by Louise Pickford|
Grilling outdoors has become a favourite way to cook, and a relaxed and enjoyable way to entertain.
1 - 9 of 9 for grouse soup
Don't throw away ... good meal of grouse or woodcock. Take ... if you use both birds.) Strain and serve. This soup can also be used as stock and frozen.
Cut meat off ... chopped vegetables. then soup and bouillon cubes. ... water. Salt and pepper to taste. Tastes even better after refrigeration overnight!
Mix all ingredients except grouse in 9 x ... rice is cooked. Serves 6. This dish may be made equally well using all wild rice instead of half white rice.
Melt little bit ... of skillet. Debone grouse. Flour grouse ... cream of mushroom soup to grouse. A ... you keep lots of moisture in skillet while frying.
Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.
Dip pieces of grouse in mixture of ... skillet to mushroom soup and mix well. ... makes a tasty meal; with this recipe, the result is a desirably moist bird.
Salt and pepper ... baking dish. Sprinkle on curry powder. Pour on undiluted mushroom soup and wine. Cover with foil or lid. Bake at 250 degrees for 1 hour.
Filet breast from ... both sides. Add soup and water. Cook ... hour. Add more milk as gravy thickens. Sour cream may be added just before gravy is done.
Dip pieces of grouse in mixture of ... skillet to mushroom soup and mix well. ... aluminum foil and bake at 350 degrees for 1 hour or until tender. Serves 4-6.
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