- 1. GROUPER PARMESAN
- Thaw fish if frozen. ... and parsley. Spread sour cream mixture over fish. Sprinkle ... with parsley. Makes 6 servings.
Ingredients: 9 (cheese .. cream .. juice .. onion .. paprika .. salt ...)
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- 2. BUSY DAY FISH
- Cut fillets into serving size portions. Combine sour cream and onion soup mix. Combine bread crumbs, cheese, parsley and paprika. ... until flakes easily with fork.
Ingredients: 8 (cheese .. cream .. crumbs .. fillets .. oil .. paprika ...)
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- 3. CREAMY BAKED FISH
- Place fish in 9 ... lime juice. Combine sour cream, mayonnaise, cheddar and Parmesan cheese. Mix with vegetable ... or until lightly browned. Elegant!
Ingredients: 17 (cheese .. crumbs .. juice .. paprika .. parsley ...)
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- 4. GROUPER PARMESAN
- Cut skinned fish into serving size pieces. Place in a single layer in a well greased baking dish (12 x 8 x 2 inches). Combine remaining ingredients ...
Ingredients: 9 (cheese .. cream .. fillets .. juice .. onion .. paprika ...)
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- 5. GROUPER PARMESAN
- Cut fish into serving pieces. Blot excess moisture with paper towel. Make single layer in 12 x 8 x 2-inch baking dish. Combine remaining ingredients ...
Ingredients: 8 (cheese .. cream .. fillets .. juice .. onion .. parsley ...)
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