- 1. GREEK GRILLED GROUPER
- Place fish filet in oil-sprayed (Pam) foil pan. Coat with Greek powder seasoning. Spread stewed tomatoes on top of fish filet. Sprinkle with Greek ...
Ingredients: 4 (filet .. olives ...)
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- 2. GROUPER PARMESAN
- Thaw fish if frozen. Cut fish into serving-size portions. Place fish in a single layer in a well-greased baking dish, 12 x 8 x 2 inches. Combine ...
Ingredients: 9 (cheese .. cream .. juice .. onion .. paprika .. salt ...)
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- 3. GRILLED GROUPER
- Coat grouper with mustard and marinate 2 hours in refrigerator. Place on hot grill and cook until done turning once during cooking.
Ingredients: 2 (mustard ...)
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- 4. GROUPER MEDITERRANEAN
- Combine lemon and Worcestershire sauce and marinate Grouper 5 minutes. Lightly flour ... parsley and serve. Serves 6.
Ingredients: 13 (cheese .. fillets .. flour .. juice .. oil .. onion ...)
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- 5. GROUPER WITH DIJON BUTTER
- Arrange grouper in 9 inch square ... fish and rotating dish twice.
Ingredients: 7 (honey .. juice .. leaves .. mustard .. pieces .. salt ...)
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- 6. HEARTY HEALTHY GROUPER
- Cut grouper into 6 portions. Place ... 12-16 minutes. Do not overcook.
Ingredients: 7 (lemon .. lemons .. watercress ...)
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- 7. ANNA'S SUPER GROUPER
- Melt butter, dip fillet into butter, then dip in pecans. Saute each side of fish in frying pan until done. Serve hot with good helping of sour cream ...
Ingredients: 4 (cream .. pecans ...)
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- 8. BAKED GROUPER FILLET
- Wash fillet. Melt 1 stick butter in Pyrex baking pan. Pour juice of 1 lemon in butter; mix. Place fillet on top of butter; turn over in butter to ...
Ingredients: 4 (fillets .. lemon ...)
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- 9. BASIL BROILED GROUPER
- Sprinkle fish with salt and pepper. Place fish in a single layer on a well-greased broiler pan, 12 x 8 x 2 inches. Combine butter, soy sauce and ...
Ingredients: 7 (fillets .. juice .. salt .. sauce ...)
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- 10. BLACKENED GROUPER
- Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat heavily with seasoning. Put into hot skillet. Pour little ...
Ingredients: 11 (oregano .. paprika .. salt .. thyme ...)
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