|Home Smoking and Curing|
|by Keith Erlandson|
A fully revised edition of this classic guide to smoking fish, meat and game
Results 1 - 10 of 68 for grouper
Result Page: 1
Wash fillet. Melt 1 stick butter in Pyrex baking pan. Pour juice of 1 lemon in butter; mix. Place fillet on top of butter; turn over in butter to ...
Simmer Potatoes and green pepper, salt and pepper, with just enough water to cover, until tender. Add fish and simmer till flaky, just a few minutes. ...
In a skillet, add sliced mushrooms, 1/4 cup water or broth, and 1/2 stick butter. Simmer on low heat until tender. In a saucepan, melt butter and ...
Place fish filet in oil-sprayed (Pam) foil pan. Coat with Greek powder seasoning. Spread stewed tomatoes on top of fish filet. Sprinkle with Greek ...
Coat grouper with mustard and marinate 2 hours in refrigerator. Place on hot grill and cook until done turning once during cooking.
Cut grouper into 6 portions. ... watercress, parsley or other greens. Sprinkle fish lightly with paprika, for extra color. Serve with lemon wedges, if desired.
Combine lemon and ... sauce and marinate Grouper 5 minutes. Lightly ... until cheese is thoroughly melted. Sprinkle with chopped parsley and serve. Serves 6.
Arrange grouper in 9 inch ... Pour over grouper. Cover with wax paper. Microwave at high for 8-12 minutes. Spooning sauce over fish and rotating dish twice.
Melt butter, dip fillet into butter, then dip in pecans. Saute each side of fish in frying pan until done. Serve hot with good helping of sour cream ...
Sprinkle fish with salt and pepper. Place fish in a single layer on a well-greased broiler pan, 12 x 8 x 2 inches. Combine butter, soy sauce and ...
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