Results 1 - 10 of 162 for ground walnut cookies

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Preheat oven to ... a pecan or walnut into the top ... with a spatula to a wire rack to cool. Store in an airtight container. May be frozen up to 3 months.

Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add egg. Beat ...

Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, mixing ...

Kids will love these yummy and fun cookies! The cookies ... ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

These cookies are somewhat similar ... cinnamon, almond extract, ground nuts and enough ... wire rack. Store in an airtight container. Makes 4 to 5 dozen.

In a mixer, ... middle shelf until cookies are lightly browned ... about 7-10 minutes depending on the size of each cookie and the temperature of your oven.

These delicious cookies are great for ... cookies. © 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

Cream together butter and powdered sugar; mix in nuts and flour. Add vanilla. If sticky, chill for 1/2 hour. Roll into small balls (rounded ...

Melt butter and ... Shape into oval cookies. Place on ... Mix well. Drop each cookie in hot syrup. Drain. Sprinkle with cinnamon and finely chopped nuts.

Can use pie filling instead of nut filling above. To make dough: Place flour in large bowl. With pastry blender, cut in butter until mixture ...

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