Tip: Try venison spices for more results.

Results 1 - 7 of 7 for ground venison spices

Place ground venison and water in ... bake 40 minutes. Serve with ice cream, whipped cream or a wedge of Cheddar cheese. Makes enough for two 9-inch pies.

Thoroughly combine preceding ingredients. Let set to blend. Put in casings or loose packages.

1. Using a ... except for the spices, to the ... this recipe. It may seem a bit unusual but it is unusually good. Makes approximately 40 (1 cup) servings.

Mix all spices together first. On a clean, dry surface, mix venison and pork butt ... pork content, be sure the meat is cooked thoroughly before serving.

Mix meat, celery, rice, eggs, onion and spices. Place 1 ... ballooning to the top. Serve hot. NOTE: You can season and spice up the tomatoes to your taste.

Mix green peppercorns, ... bowl. Set aside spice mixture. Melt butter ... thoroughly; keep warm. Serve meat on heated plates. Spoon sauce over meat before serving.

Mix meat and spices except liquid smoke; ... hours more. When edges start to curl, cut edges off. When middle is done, cut into strips. Can also be frozen.


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