|by Louise Pickford|
A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.
Tip: Try venison burger for more results.
1 - 6 of 6 for ground venison burger
In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving. In a bowl, combine the onions, ...
Form into hamburger patties and broil in skillet greased slightly with butter. You may prefer to cook over charcoal. Serve on buns with lettuce, ...
Brown hamburger and ... Dutch oven mix burger, stewed tomatoes, ... may be added to reach desired consistency.) Mix in cooked macaroni, let set 5 minutes.
Brown meat in ... stirring occasionally. Add more water if needed. Serve on warm, buttered buns. NOTE: Elk or similar game may replace venison. Serves 4-6.
Combine all ingredients; shape into patties. Broil 3 inches below source of heat for 6 minuets on each side for large patties or until brown on ...
Roll venison meat out on ... mixture; season with salt and pepper. Fold over uncovered meat; seal edges. Wrap in foil; broil on grill. Serve on bun or plain.
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