- 1. GROUND VENISON CASSEROLE
- Brown meat, onions, pepper ... Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.
Ingredients: 8 (garlic .. soup .. spaghetti .. venison ...)
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- 2. GROUND VENISON JERKY
- Mix ground venison with spices. Roll meat ... and store in dry place.
Ingredients: 10 (cardamom .. salt .. smoke .. venison ...)
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- 3. GROUND VENISON STEW
- Fry onion and chopped garlic in shortening, add meat and brown. Add tomato sauce and water, simmer 1 hour. Remove garlic, add carrots, pepper, corn, ...
Ingredients: 12 (corn .. garlic .. leaves .. peas .. sauce .. venison ...)
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- 4. VENISON (Ground)
- Put all but cheese in slow cooker, low heat - then put cheese wedges on top to melt down. Cook for 7-10 hours. Serve with more cheese. Serves 4.
Ingredients: 8 (basil .. rice .. tomatoes .. triangles .. venison ...)
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- 5. GUNSMOKE CHILI
- Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
Ingredients: 15 (beans .. broth .. leaves .. salt .. sauce .. tomatoes ...)
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- 6. OHIO JERKY
- 1.Cut Venison into 1/4-inch-thick slices. In ... 8-10 hours or until dry.
Ingredients: 12 (honey .. juice .. meat .. mustard .. salt .. sauce ...)
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- 7. SWEET AND SOUR MEATBALLS
- Combine first 6 ingredients together. Shape in 1 inch balls. Brown in oven at 400 degrees for 20 minutes on an ungreased pan. In a large saucepan mix ...
Ingredients: 9 (berry .. cranberry .. crumbs .. eggs .. onion .. salt ...)
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- 8. VENISON JERKY
- Mix oil, sauces and ... together and pour over venison strips. Marinate overnight. Place ... hours or until desired dryness.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 9. VENISON SAUSAGE
- Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well. Return to refrigerator for 3 days. After 3 days, ...
Ingredients: 8 (salt .. sausage .. seeds .. sugar .. venison ...)
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- 10. BUFLO'S THREE ALARM CHILI
- (Seasoned to taste with garlic powder, leaf oregano, ground comino, salt and coarse ... flakes. Don't let it burn!
Ingredients: 11 (beans .. comino .. flakes .. oregano .. paprika ...)
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