|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 37 for ground turkey stroganoff
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Brown ground beef (turkey) and onion. ... seasonings and soup with milk. Simmer 20 minutes. Stir frequently. Add sour cream and heat through. Serve over noodles.
Combine ground meat, egg, parsley, ... noodles. Garnish with a sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.
In large skillet, ... contents of Lipton stroganoff packages. Stir and ... Stir in sour cream and serve. P.S. My kids love it! And it is great leftover!
Brown turkey and onions in ... minutes. Meanwhile cook 8 to 10 oz. broad noodles. Remove turkey from heat. Stir in 1 cup of sour cream. Serve over noodles.
Mix meat, onion, egg, bread crumbs, and salt until well blended. Make into very small meatballs and brown slightly in oil or butter. Add bouillon, ...
Cook noodles according ... a skillet cook turkey, mushrooms and ... minute more. Serve over hot cooked noodles. Sprinkle with paprika and parsley. Serves 4.
Saute chopped onion and mushrooms in butter. In separate pan brown hamburger with a little garlic powder. Add all the above ingredients. Flour ...
Brown turkey and drain. In ... biscuits. Pour topping (see below) over biscuits and bake at 375 degrees for 25 to 30 minutes until golden brown. Blend well.
In a medium bowl combine beef, crumbs, 1/4 cup onions, 2 tablespoons yogurt, salt and black pepper; mix until combined. Shape in 1" balls. Heat a ...
Cook mushrooms in butter, adding onions and flour when mushrooms are beginning to tender, then cook all until golden brown. Add meat and dry ...
Result Page: 1
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