|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try turkey stir fry for more results.
Results 1 - 10 of 26 for ground turkey stir fry
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Fry bacon, ground meat, mushrooms and ... rices. Set aside. Stir fry veggies 20 ... top with rices mixed together; warm in oven. Garnish with soy sauce.
For filling, cook turkey, onion and ... in same skillet, stir-fry broccoli slaw for ... Keep warm in oven. (Burritos may be baked to warm instead of fried.)
In deep non-stick fry pan (use no ... and garlic. Add ground meat and brown. Next add zucchini and stir fry sauce. Mix ... people. Low in fat and cholesterol.
Heat 1/4 cup ... when hot, add turkey strips and cook ... wok, sprinkle seasoning packet and mix to blend well, cover and heat thoroughly. Serve over rice.
Cut turkey breast slices into ... medium high heat. Stir fry pecans; remove from ... protein; 16 g fat; 12 g carbohydrate; 764 mg sodium; 28 mg cholesterol.
Pour boiling water ... skillet. Add carrots; stir-fry 3 minutes or ... from pan. Stir-fry turkey until lightly browned. ... over cracked wheat. Serves 6.
In a preheated large skillet, stir fry meat and gingerroot ... sauce, and pepper. Return meat to skillet; heat. Serve over rice. Makes about 4 servings.
Cut turkey into 1/4 inch ... minutes. Add turkey. Stir-fry 3 to 5 ... turkey. Heat 2 to 3 minutes, stirring constantly until thickened. Serve over rice.
Cut up first ... In wok or fry pan cook vegetables ... sauce. Cook and stir until hot. Serve ... and sour, soy sauce, mustard sauce - any sauce you like.
Sliced carrots, broccoli ... in oil and stir fry. Add meat ... sauce mixture and stir. The mixture will thicken. When meat and vegetables are coated, serve.
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