|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try turkey sausage patties for more results.
Results 1 - 10 of 17 for ground turkey sausage patties
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Mix well. Bake in loaf about 1 hour or until done.
350 degree oven. ... nonstick skillet cook sausage breaking apart or ... pepper, parsley and ground red pepper. Spread ... minutes or until mixture is set.
Mix well. Pat out into 1 ounce patties. Freeze.
Crush herbs and mix with ground turkey. Form into 8 patties. Spray non-stick ... minutes, turning to brown both sides. For mild sausage omit red pepper.
Combine the above ... bowl. (When frying sausage use a small ... sausage into four patties, fry the ... oven for about 45 minutes. Serve on hamburger buns.
1. In medium ... Shape into 6 patties. May freeze ... minutes until light brown. Turn and broil another 4-5 minutes until brown and cooked through. 6 servings.
Mix all ingredients well in bowl. Chill overnight. Form into patties. Fry slowly until brown on each side. Makes 6 to 8 patties.
Melt 2 tablespoons butter; combine with turkey and bread crumbs; ... 3 inch round patties using about 2 ... 1 1/2 minutes. Repeat with remaining patties.
Soften onion in water; add turkey. Add all other ingredients. Form 8 patties. Wrap in ... for 5-8 minutes. Turn each pattie over and bake 5 minutes more.
Combine all ingredients. Makes 8 small patties about 2 1/2 ... cholesterol, 73 calories, 14 gr. protein, 3 gr. carbohydrates, 182 mg sodium, 148 mg. potassium.
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