|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try turkey mushroom meatballs for more results.
Results 1 - 10 of 21 for ground turkey mushroom meatballs
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Combine ground meat, egg, parsley, ... Stir in soup, mushrooms and water. Simmer ... serve with a sprinkling of freshly grated Parmesan cheese, if desired.
Mix together beef/turkey, bread crumbs ... save drippings. Place meatballs in casserole dish. ... minutes, uncovered. Makes 20-24 meatballs. Serve over rice.
Mix all ingredients ... buttered noodles or mashed potatoes. Makes approximately 30. Serves 6. Mix together. Pour over turkey meatballs and simmer 30 minutes.
Mix first 8 ingredients and form into balls. Brown in skillet. Add 1 can cream of mushroom soup and 1 soup can milk. Simmer 1 hour.
Mix meat, seasonings, ... Brown in hot fat. Mix soup, water, gravy coloring and pour over meatballs. Cover and simmer 30 minutes. I serve over hot rice.
Mix ground meat, onion, egg, ... make 16 small meatballs. Brown in ... 15 to 20 minutes, stirring occasionally. Serve over noodles or rice. Serves 3 or 4.
In a medium ... until hot. Add meatballs; brown on ... minutes. Stir in mushrooms, beef broth ... through, about 1 minute. DO NOT BOIL. Serve with rice.
Mix turkey, rice, salt ... fat and put meatballs on casserole dish. ... boil and thicken. Remove from heat and add sour cream, pour over meatballs and bake.
Soak bread in ... Remove garlic. Add meatballs and brown. Pour ... rice or noodles. Substitute "Pam" spray coated pan to save calories. Cut down on fat.
In large bowl ... into balls. Brown meatballs; drain, put ... gravy mix and mushroom soup and 1 ... meatballs. Cover with foil and cook for 1 hour at 350 degrees.
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