Tip: Try turkey mushroom meatballs for more results.
1 - 10 of 21 for ground turkey mushroom meatballs
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Combine ground meat, egg, parsley, ... Stir in soup, mushrooms and water. Simmer ... serve with a sprinkling of freshly grated Parmesan cheese, if desired.
In large bowl ... into balls. Brown meatballs; drain, put ... gravy mix and mushroom soup and 1 ... meatballs. Cover with foil and cook for 1 hour at 350 degrees.
Mix turkey, rice, salt ... fat and put meatballs on casserole dish. ... boil and thicken. Remove from heat and add sour cream, pour over meatballs and bake.
Mix together beef/turkey, bread crumbs ... save drippings. Place meatballs in casserole dish. ... minutes, uncovered. Makes 20-24 meatballs. Serve over rice.
Mix first 8 ingredients and form into balls. Brown in skillet. Add 1 can cream of mushroom soup and 1 soup can milk. Simmer 1 hour.
In a medium ... until hot. Add meatballs; brown on ... minutes. Stir in mushrooms, beef broth ... through, about 1 minute. DO NOT BOIL. Serve with rice.
Mix together and ... granules. Mix with turkey. Form meatballs. Roll in ... has been finely ground. Brown in ... soup, milk, and mushrooms. Pour over ... noodles or mashed potatoes.
Soak bread in ... Remove garlic. Add meatballs and brown. Pour ... rice or noodles. Substitute "Pam" spray coated pan to save calories. Cut down on fat.
Mix meat, seasonings, ... Brown in hot fat. Mix soup, water, gravy coloring and pour over meatballs. Cover and simmer 30 minutes. I serve over hot rice.
Mix ground meat, onion, egg, ... make 16 small meatballs. Brown in ... 15 to 20 minutes, stirring occasionally. Serve over noodles or rice. Serves 3 or 4.
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