|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try turkey meatballs swedish for more results.
Results 1 - 10 of 16 for ground turkey meatballs swedish
Result Page: 1
In a large ... small bowl, combine turkey, salt and pepper. Shape into meatballs the size of ... leaves. Season with salt and pepper as desired. Serves 6.
Mix meats and ... inch balls. Brown and remove from pan. Mix sour cream with pan drippings. Pour over meatballs and serve in a fondue pot or chafing dish
Soak bread in ... milky bread to ground meat and beat ... 3/4 inch mini meatballs or 1 1/2 ... potatoes and gravy. Children love them! Makes 4 servings.
Heat oven to ... cooking spray. Put turkey, bread crumbs, ... rounded teaspoonfuls into meatballs about 1 inch ... Serve hot with toothpicks. Makes about 80.
Combine all ingredients for meatballs and mix. Let ... Combine ingredients for sour cream sauce in a pan and heat through. Pour sauce over meatballs and serve.
Mix all ingredients together. Form into balls and roll in flour. Fry until brown in large skillet. Turn over and brown on other side. Then pour in 1 ...
Mix all of ... Sprinkle flour over meatballs and lightly brown ... 1 bouillon cube Put in casserole dish over meatballs. Bake at 350 degrees for 1 hour.
Mix all of the ingredients above; form into small balls. Brown in a skillet; drain off grease. Add the sauce and simmer 20 minutes. Sauce: In a bowl, ...
Mix first nine ... frying pan. Cook meatballs until evenly browned. ... heat. Add sour cream and parsley flakes. Serve with noodles. Makes 6 to 8 servings.
Mix together first 10 ingredients. Make meatballs walnut size and ... Return meatballs to gravy for 15-20 minutes. Serve over noodles or mashed potatoes.
Result Page: 1
top of page