|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Results 1 - 10 of 16 for ground turkey meatballs swedish
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Mix all ingredients together. Form into balls and roll in flour. Fry until brown in large skillet. Turn over and brown on other side. Then pour in 1 ...
Heat oven to ... cooking spray. Put turkey, bread crumbs, ... rounded teaspoonfuls into meatballs about 1 inch ... Serve hot with toothpicks. Makes about 80.
Mix first nine ... frying pan. Cook meatballs until evenly browned. ... heat. Add sour cream and parsley flakes. Serve with noodles. Makes 6 to 8 servings.
In a large ... small bowl, combine turkey, salt and pepper. Shape into meatballs the size of ... leaves. Season with salt and pepper as desired. Serves 6.
Mix all of the ingredients above; form into small balls. Brown in a skillet; drain off grease. Add the sauce and simmer 20 minutes. Sauce: In a bowl, ...
Mix all of ... Sprinkle flour over meatballs and lightly brown ... 1 bouillon cube Put in casserole dish over meatballs. Bake at 350 degrees for 1 hour.
Mix meats and ... inch balls. Brown and remove from pan. Mix sour cream with pan drippings. Pour over meatballs and serve in a fondue pot or chafing dish
Soak bread in ... milky bread to ground meat and beat ... 3/4 inch mini meatballs or 1 1/2 ... potatoes and gravy. Children love them! Makes 4 servings.
Mix together first 10 ingredients. Make meatballs walnut size and ... Return meatballs to gravy for 15-20 minutes. Serve over noodles or mashed potatoes.
Combine all ingredients for meatballs and mix. Let ... Combine ingredients for sour cream sauce in a pan and heat through. Pour sauce over meatballs and serve.
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