|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 96 for ground turkey meat pies
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Put ground beef (cook any meat thoroughly) in skillet ... a thicker pot pie, add about ... before putting on the biscuit topping. Cook as for the first half.
Preheat oven to 375 degrees. Brown meat in skillet and ... mixture into 2 pie crusts. Carefully cover ... approximately 20 to 30 minutes or until golden brown.
Lightly butter the bottom of the pie shell. Place cheese, veggies, and meat in shell. Mix ... quiche on a cookie sheet in the oven because it may drip.)
Cook meat with onions and ... on bottom of pie crust. Cover with ... and layer with cheese. Cover with sour cream and bake for 40 minutes at 350 degrees.
Combine any items ... 2. Sprinkle cheese, meat and vegetable evenly over pie crust. Pour soup ... Fold overhang under pastry; pinch a high edge. Flute edge.
In a skillet, ... 2 of the pie crusts. Cover with ... Cut vents into top crusts and bake on 375 degrees approximately 20 minutes. Until crust is browned.
Set aside 1/2 ... powder, cereal, and turkey. Mix well. ... a 10 inch pie plate to form ... until center of meat pie is solid; ... serve. Makes 8 servings.
I use salt ... medium heat, cook meat with onion and ... top of each pie. Bake at 400 degrees for 35 minutes or until golden. Makes 4 servings or 8 pies.
Combine meats, onion, garlic ... potatoes. Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.
Press biscuits into ... skillet and cook on low for 10 minutes. Layer 1/2 meat and 1/2 cheese; repeat until all is used. Bake at 400°F for 15 minutes.
Result Page: 1
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