|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Tip: Try turkey enchilada pies for more results.
1 - 8 of 8 for ground turkey enchilada pies
Brown the meat ... Add both soups, enchilada and taco sauces; ... the layers. You will have two complete layers. Heat in 350 degree oven until pie is hot.
Brown meat; drain. ... 10 minutes. Add enchilada mix, green chilies, ... 25 minutes. Top with cheese and bake about 5 minutes more or until cheese melts.
Fry meat, onions, ... and simmer. Heat enchilada sauce and tomato ... in greased deep pie dish or casserole ... 15 to 20 minutes. Top with cheese; melt.
In large skillet, brown turkey and onion; season ... Dip tortillas in enchilada sauce; layer in ... add olives. Bake at 350 degrees for 35 to 40 minutes.
After meat is ... beans with salsa or enchilada sauce. Layer as above, also using refried beans as one layer. Can be served over or eaten with Mexican rice.
Preheat the oven to 350 degrees. Cook the turkey, onions, chili ... cup of the enchilada sauce, the chiles ... don't know what to do with 1/2 can later.
Brown turkey and onion - ... over top. Repeat twice. Reserve 1/2 cup cheese for top. Pour broth over casserole and bake at 350 degrees for 35-40 minutes.
Cook beef with chopped onion and garlic. When meat is brown, add vinegar, olives, tomato sauce, chili powder, salt, pepper and water. Simmer 20 ...
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