|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 62 for ground turkey celery casserol
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Combine sour cream, ... Casserole: cream of celery soup, green beans, ... portions Swiss cheese. Turkey Casserole: 3 cans ... round buttery crackers. Ground Beef Casserole: Cheddar ... breadcrumbs. Makes 6 servings.
In a large ... medium-high heat cook turkey, onions, celery, and green ... Pour over cabbage mix. Cover, simmer 20-30 minutes or until cabbage is cooked.
In a Dutch oven, cook ground turkey, green pepper, onions, celery, and garlic. ... minutes. Sprinkle with shredded cheese. Bake, uncovered for 10 minutes.
Crumble raw ground beef on bottom ... together. Spread soup mixture over meat and onion soup. Top with tater tots. Bake 1 hour at 350 degrees. Serves 8.
Fry ground beef or turkey. Pour off ... bell pepper, onion, celery and garlic clove ... Place in 350 degree oven and cook 10 to 15 minutes. Serves 6 to 8.
Saute onion and celery; remove from pan. Brown 2 lbs ground beef and celery ... 20 minutes more or leave plain and still bake 20 minutes more, uncovered.
Use a 9 ... next. Then add celery soup diluted with ... half of milk. Cover top with tater tots. Bake at 350 degrees for 1 hour or until browned and bubbly.
Brown beef or turkey and drain or ... degrees for 30 minutes or until toasty on top. (You can place some of the cheese on top or crumbled crackers or chips.)
Saute mushrooms, onions and celery. Brown turkey. Add cream ... sauce. Mix well. Heat until just comes to boil. Serve over rice, mashed potatoes or noodles.
In a non-stick ... green pepper, and celery in butter until ... slicing. Serves 8. (Weight Watchers - 2 protein, 1 cheese, 1 bread, 1/2 fat, 2 vegetables).
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