|Just Me Cookin In Germany|
|by Dawn Marie Schrandt|
A complete cookbook, from brunch to soups and salads to entrees and desserts, this cookbook is filled with more than two hundred eighty easy-to-fo...
1 - 10 of 3,600 for ground sausage
In a skillet over low heat, break up sausage meat and simmer ... lined cookie sheet and bake at 375°F for 12 minutes, or until golden and cooked through.
Use fresh basil ... Peel garlic. Slice sausage into 1 inch ... sausages and peppers. Serve accompanied with Parmesan or Romano cheese for sprinkling at table.
If you can't get breakfast sausage meat, use sausages ... casings. Combine with ground pork and minced ... a little melted butter to keep squash moist.
Wash lentils and ... Drain. Choose Italian-Style sausages or brats. Any ... oven. Leave the Parmesan, cumin seed and garlic powder til just before baking.
Saute vegetables for 10 minutes. Add ground meat, cook until browned. Brown diced sausage in separate skillet, ... hours. Serve over your favorite pasta.
Prepare pasta Mostaccioli ... large skillet, combine ground sausage, onion and ... may be added in addition to the ground sausage. Enjoy. Serves 6 to 8.
Saute ground beef, onion and ... cheese. Bake uncovered in a 350 degree oven until hot and bubbly, about 45 minutes. Let stand 15 minutes before cutting.
Mix all ingredients well. (Do not add additional Hickory Smoke Liquid.) Form into small to medium patty sizes. Use spray Pam in frying pan for less ...
Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and refrigerate 24 ...
In a 5 ... medium heat, cook sausage links for 5 ... and brown the ground beef and onions, ... minutes, uncovering during the last 10 minutes of baking.
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