|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Tip: Try round steak patties for more results.
Results 1 - 10 of 11 for ground round steak patties
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Form patties with a knife ... time. If not brown enough, add soy sauce. Place patties in gravy and simmer for about 30 minutes. Season with salt and pepper.
Combine meat, pepper, ... 4 plump oval patties. Pan fry ... cube. Cook until mixture boils and cube is dissolved and sauce is thickened. Pour over patties.
Combine all ingredients; shape into 8 patties. Heat fry pan; add patties. Brown on both sides. Yield: 4 servings.
Shape into patties and broil until tender. These patties freeze well for future use.
TO GRILL: 1. ... balls. 3. Divide ground beef into 4 ... large, slightly flattened patties. 4. Season ... amount of sauce over each and serve immediately.
TO FORM PATTIES: In mixing bowl, combine ground beef, onion, rice, ... broth mixture. Stir well. Bring to a boil, cook for 1 minute. Serve over patties.
Combine meat, pepper ... 4 plump oval patties. Pan fry ... mixture boils, cube is dissolved and sauce is thickened. Pour over patties. (2 generous servings.)
Mix together ingredients and form into patties. Brown patties ... soup and 1 can water to pan to form a gravy. Add patties to pan and simmer until done.
Combine first 6 ... medium heat. Add patties and cook 5 ... patties. Each serving (1 patty + 1/3 cup sauce) = 227 calories or 3 meat + 1 vegetable exchange.
Heat oven to ... (1/2 inch) thick patties. Arrange in ... remaining soup and water, and pour over patties. Return to oven and bake 10 minutes longer. Serves 6.
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