|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Results 1 - 10 of 2,420 for ground round
Brown and drain ground round; place in ... and bake in 350 degree oven for 1 hour and 20 minutes. Uncover and bake 20 minutes longer. Let stand 15 minutes.
Cube and fry ... of fat. Put ground round into pan, cook ... mashed potatoes on top and dot with butter. Bake at 350°F for 20 minutes. Serve with sauerkraut.
Brown meat and drain. Combine all ingredients in a large pot. Simmer covered for one hour.
Mix lightly the meat, cream, salt, and pepper. Shape into 2 small oblong loaves 1 inch thick. Brown onions in butter; add remaining ingredients and ...
Combine and cook for a few hours.
Form patties with a knife so as to not pack meat. Brown in hot butter. Remove from pan. Brown sliced onions in drippings. Add flour and make a gravy, ...
Brown ground round with onion and bell pepper. In large mixing bowl mix all other ingredients. Bake at 350 degrees for 35 to 50 minutes.
In skillet combine bacon, onion, celery, and steak. Cook about 10 minutes. Add beans, Worcestershire sauce, salt, sage, and wine. Heat thoroughly and ...
Brown ground round. Add remaining ingredients. Simmer 2 hours. Add mushrooms and water chestnuts (optional).
Mix all ingredients except tomato juice, pepper, butter and 1/2 teaspoon salt. Mold mixture into small balls about the size of a small egg. Bring ...
top of page