|Feasts of Provence|
|by Robert Carrier|
This text takes the reader on a culinary sentimental journey through an area the author knows well.
1 - 10 of 413 for ground raisin cookies
Preheat oven to ... more delicate the cookies will be, so ... (cookies will spread out). Bake for 8-12 minutes (depends upon size of cookies and your oven).
Pumpkin cookies are moist and ... combined. Stir in raisins and nuts. Drop ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 350°F. Soak the raisins and Craisins in ... being careful not to overbake. Makes 4-5 dozen cookies, depending upon size of cookies made.
In a mixer, ... chocolate, nuts, and raisins. Using two ... middle shelf until cookies are lightly browned ... cookie and the temperature of your oven.
Cream butter, sugar, ... mix. Add vanilla, ground raisins and nutmeats. Add ... 350 degrees until slightly brown 8-12 minutes on ungreased cookie sheet.
Cream sugar and shortening, add eggs. Beat until light and fluffy. Add dry and wet ingredients alternately and mix. Shape into balls, flatten ...
Cream shortening and sugar; add eggs, oatmeal, raisins and sifted dry ingredients. Bake at 350 degrees for 10 to 12 minutes on an ungreased cookie sheet.
Cream shortening and ... press down, these cookie tops will crack. I rinse the raisins in water and drain and grind them first and then grind the oatmeal.
Cream together sugar ... soda in water, raisins and nuts. Mix ... flour with the ground raisins. Helps to ... cream frosting while warm. Cut in squares.
Mix well. Roll in small balls and roll in sugar. Bake at 350 degrees.
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