|The Wine Cellar|
|by Charles Lamb|
THIS 7 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Master Thoughts of Master Minds in Poem, Prose and Pencil, by Charles Lamb.
Results 1 - 10 of 35 for ground rabbit
Result Page: 1
Cook cabbage, onion, garlic, and seasonings in large pot. Cabbage must cook down until soft. Set bread to rise, through two settings. Cook meat last ...
Mix cornmeal with ... plates - serve rabbit over it. After ... add wine, salt, pepper, allspice and cook until tender. Serve individually over the Polente.
Put rabbit in stew pot ... "Moss" "Light-n-Sweet Hush Puppy Mix, " mix according to hush puppy directions. Dip in pieces of rabbit and fry until golden brown.
Stew rabbit and onion with ... salt and a small onion until tender. Then add to chili; cook 1 hour more. Add juice or water as needed to keep from sticking.
Combine all ingredients in a large bowl and chill for two hours or longer. Shape into walnut sized balls and roll in additional granulated sugar (not ...
Cream the butter, ... egg. Add Brer Rabbit syrup and beat ... granulated sugar. Place on greased cookie sheets. Bake for 10 minutes in oven at 350 degrees.
1. Combine Chex ... milk. 2. Dip rabbit in milk mixture. ... minutes. Turn. Bake 15-20 minutes longer or until golden brown and tender. Yield 3-4 servings.
Broil rabbit until done. Cool ... cheese and close top with overlapping biscuit dough. Bake at 400 degrees until golden brown. Cool and serve with vegetables.
1. Heat oven ... pepper. 3. Dip rabbit in milk. Roll ... juice, Kitchen Bouquet, and pepper. Heat to boiling point. Serve with rabbit. Yield: 4 servings.
1. Clean and cut rabbits into serving size ... age of the rabbit. 4. Remove cover and sprinkle seasoned bread crumbs over. Bake 30 minutes longer. Serve.
Result Page: 1
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