|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 156 for ground pork meatloaf
Pre-heat oven to ... beef, veal and pork and with clean ... strips on top lengthwise. Bake for approximately 1 hour. Let cool for 5 minutes before slicing.
Makes about 2 ... As soon as meatloaf is nearly done, ... oven). Watch closely to avoid burning, and the broil glaze starts bubbling. Remove from oven.
Preheat oven to ... 2 hours, until meatloaf is browned and ... slicing. Refrigerate leftovers (leftovers make great sandwiches or filling for stuffed peppers).
In a medium ... and pepper. Add ground beef; mix well. ... for 1 to 2 min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Put olive oil ... before adding to meatloaf mixture. Mix well the beef, pork, pepper, parsley,chives, ... and pop the other into the freezer. Good luck!
Mix all ingredients in a large bowl by hand. Shape into a loaf on a piece of heavy-duty foil and wrap, place in fridge for 1 hour, prepare pit and ...
Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
This recipe is for a large amount to have some for dinner, freeze the rest. Coat bottom of large heavy duty pan lightly with olive oil. Brown lamb or ...
About 1 1/2 ... large bowl, mix ground meat, oats, chili ... meat mixture into 9 x 5 inch loaf, pressing firmly. Bake meat loaf in 375 degree oven 1 hour.
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