1 - 10 of 580 for ground pork meatballs

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Combine ground meat, bread or ... meat mixture into meatballs, using an ... baked. It makes a great filling for stuffed peppers, and will make wonderful .

Sauté onions in ... cream, then add ground meats, onions, seasonings, ... and pour over meatballs (in the saucepan) ... before rolling. Makes 4 servings.

In a large ... sausage meat or pork (remove casings), bread ... hands, lightly form meatballs (do not compress ... quantity of sauce should be doubled.

In a large bowl, combine ground beef and pork. Sprinkle evenly ... avoid making the meatballs tough. To make ... B12, .97mg Vitamin C, 5.88IU Vitamin D.

Mix above ingredients. Form into 1 to 1 1/2 inch balls. Brown in skillet and drain. Add sauce and simmer 30 minutes. VARIATION: Any favorite barbecue ...

Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.

Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... seals (dome lids should be down). Store in a cool dark place for up to one year.

OR OR OR ... pepper all over pork and beef. Place ... or the cooked meatballs, or the browned ground chuck/sausage mixture. Bring ... two meals for us.

Blend all meatball ... pour sauce over meatballs. Cook in oven for ... 350°F. Note: Can cook on top of stove in a pot but the taste is a little different.

Combine ground meat, egg, parsley, ... noodles. Garnish with a sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.

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