|New York Cookbook|
|by Molly O'Neill|
More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for fo...
Results 1 - 10 of 581 for ground pork meatballs
Combine ground meat, bread or ... meat mixture into meatballs, using an ... baked. It makes a great filling for stuffed peppers, and will make wonderful .
In a large ... sausage meat or pork (remove casings), bread ... hands, lightly form meatballs (do not compress ... quantity of sauce should be doubled.
Sauté onions in ... cream, then add ground meats, onions, seasonings, ... and pour over meatballs (in the saucepan) ... before rolling. Makes 4 servings.
In a large bowl, combine ground beef and pork. Sprinkle evenly ... avoid making the meatballs tough. To make ... B12, .97mg Vitamin C, 5.88IU Vitamin D.
Mix above ingredients. Form into 1 to 1 1/2 inch balls. Brown in skillet and drain. Add sauce and simmer 30 minutes. VARIATION: Any favorite barbecue ...
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... seals (dome lids should be down). Store in a cool dark place for up to one year.
Blend all meatball ... pour sauce over meatballs. Cook in oven for ... 350°F. Note: Can cook on top of stove in a pot but the taste is a little different.
OR OR OR ... pepper all over pork and beef. Place ... or the cooked meatballs, or the browned ground chuck/sausage mixture. Bring ... two meals for us.
Combine ground meat, egg, parsley, ... noodles. Garnish with a sprig of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.
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