|Gourmet Burger, The|
|by Paul Gayler|
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes.
1 - 10 of 35 for ground pork burgers
Result Page: 1
For spicy burgers, combine all ... serve, place lettuce leaf on English muffin half. Top with burger and sauce. Sprinkle with toasted sesame seed; if desired.
1. Make filling. ... large bowl, combine pork and beef. Add ... Direct Method, cook burger with grill covered, ... burger into wedges. Makes 6 to 8 servings.
Combine egg and ... seasoning mix. Add ground beef or pork; mix well. ... of the tomato sauce mixture. Pass tomato, lettuce and cheese. Makes 4 servings.
Melt fat in ... sliced onions. Cook slowly until well done. Add drained pork and beans and catsup. Heat. Spoon onto sandwich buns. Makes six sandwiches.
Cook bacon until ... aside. Combine beef, pork, cheese, pepper, ... seal. Grill over medium coals until well done. Serve on buns, with lettuce, if desired.
Brown beef, bacon, and onion; drain. Mix with beans and add sugars, barbecue sauce, catsup, mustard, and molasses. Add altogether and bake 1 hour at ...
Preheat oven to ... cookie sheets. Brown ground beef; drain. Stir in pork-n-beans, catsup, onion, ... until crust is golden brown. Refrigerate any leftovers.
Cook bacon until ... Meanwhile, combine beef, pork, cheese, pepper, ... (pork sausage in burgers requires thorough cooking). ... desired. Maeks 8 servings.
Cook bacon until ... Meanwhile, combine beef, pork, cheese, pepper, ... (pork sausage in burgers requires thorough cooking). ... desired). Yield: 8 servings.
Brown meat and ... salt; add tomato sauce, pork and beans and chili powder. Simmer until thick. Fill hamburger buns with meat mixture. Yield: 8 servings.
Result Page: 1
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