|Burgers (Comfort Classics)|
|by Charles Pierce|
A delectable burger cookbook emphasizes the many alternatives that burgers present as a meal, including tips on how to grill, broil, bake, fry, an...
Results 1 - 10 of 35 for ground pork burgers
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For spicy burgers, combine all ... serve, place lettuce leaf on English muffin half. Top with burger and sauce. Sprinkle with toasted sesame seed; if desired.
1. Make filling. ... large bowl, combine pork and beef. Add ... Direct Method, cook burger with grill covered, ... burger into wedges. Makes 6 to 8 servings.
Brown meat and ... salt; add tomato sauce, pork and beans and chili powder. Simmer until thick. Fill hamburger buns with meat mixture. Yield: 8 servings.
Combine egg and ... seasoning mix. Add ground beef or pork; mix well. ... of the tomato sauce mixture. Pass tomato, lettuce and cheese. Makes 4 servings.
Melt fat in ... sliced onions. Cook slowly until well done. Add drained pork and beans and catsup. Heat. Spoon onto sandwich buns. Makes six sandwiches.
Cook bacon until ... Meanwhile, combine beef, pork, cheese, pepper, ... (pork sausage in burgers requires thorough cooking). ... desired). Yield: 8 servings.
Cook bacon until ... aside. Combine beef, pork, cheese, pepper, ... seal. Grill over medium coals until well done. Serve on buns, with lettuce, if desired.
Cook bacon until ... Meanwhile, combine beef, pork, cheese, pepper, ... (pork sausage in burgers requires thorough cooking). ... desired. Maeks 8 servings.
Preheat oven to ... cookie sheets. Brown ground beef; drain. Stir in pork-n-beans, catsup, onion, ... until crust is golden brown. Refrigerate any leftovers.
Brown beef, bacon, and onion; drain. Mix with beans and add sugars, barbecue sauce, catsup, mustard, and molasses. Add altogether and bake 1 hour at ...
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