|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
Tip: Try pork breakfast sausage for more results.
1 - 10 of 23 for ground pork breakfast sausage
Result Page: 1
If you can't get breakfast sausage meat, use sausages ... casings. Combine with ground pork and minced sage. ... little melted butter to keep squash moist.
In a large frying pan, fry the sausage and onions until ... Tabasco sauce. Remember pork is salty, so ... adding salt. Serve over open faced hot biscuits.
Brown sausage in a small ... occasionally. Cook the rice. Add chicken, sausage to the stockpot, and cook until the chicken is tender. Serve over the cooked rice.
Brown meat and ... of pan. Spoon sausage over crust. Sprinkle ... pour into crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.
Combine potatoes, water ... Combine potatoes, eggs, sausage, 1/2 teaspoon ... into tortillas, fold in half. Spoon picante sauce over tortillas. Serves 8.
Combine ground pork, seasonings and ... patties and fry until brown in a small amount of oil. Mix at least 3 to 6 hours before using to blend flavors of herbs.
Line a greased ... Brown and drain sausage. Place on ... Bake at 300 degrees for 1 1/2 hours. NOTE: Must be made 12 hours before serving. Serves 8 to 10.
Put croutons in bottom of 9 x 13 pan. Sprinkle 1/2 cheese, meat (cooked and well drained) and add rest of cheese. Beat eggs, well, add mustard and ...
Combine salt and spices, sprinkle over ground meat, mix thoroughly. ... into casings. Patties can be fried, casings can be smoked then boiled and fried.
Put ground deer and pork together in large ... into a roll, wrap in plastic or foil and chill overnight in refrigerator. Slice and fry as regular sausage.
Result Page: 1
top of page