|Set, Simmer and Savour It!|
|by Lesley Mackley|
Slow-cookers have been around for many years but recently they have been making a great comeback.
Tip: Try pork albondigas for more results.
1 - 8 of 8 for ground pork albondigas
Mix together and shape into small balls. Brown lightly on all sides. Heat oil in large pan. Cook onion and garlic until soft. Stir in broth and ...
Saute onions and ... you prepare the albondigas. Mix meat ... broth to a boil; drop balls into boiling broth. Cover and cook about 30 minutes. Serves 6-8.
Fry minced onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, and salt and pepper and shape ...
In large bowl mix together ground beef, pork, garlic, onion, ... meatballs and broth. Simmer 1 1/2 to 2 hours. Add salt and pepper to taste. Fantastico!!
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 minutes.
Combine beef, pork, egg, bread ... Do taste test. Peas or sliced carrots may be added, if desired. Serve with tortilla chips or warm tortillas and butter.
Combine beef, pork, rice, minced ... liquid and simmer 30 minutes. Serve meatballs with broth and vegetables in soup bowls. Garnish with cilantro sprigs.
Saute onion and ... add vegetables. Mix ground pork and ground beef ... and drop into boiling soup. Cover tightly and let simmer for 1/2 hour. Delicious!
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