|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
1 - 10 of 37 for ground pork
Result Page: 1
Saute the onion ... shortening. Add the ground pork and brown. Mix ... and shredded carrots may be added to above ingredients. This adds color to the dish.
Press hashbrowns into ... 350 degrees. Brown pork, onion, and ... hashbrowns. Bake 30 minutes at 350 degrees. Freezes well to use at later date. Reheat to hot.
Mix above ingredients. Form into 1 to 1 1/2 inch balls. Brown in skillet and drain. Add sauce and simmer 30 minutes. VARIATION: Any favorite barbecue ...
Brown ground beef in large ... well. In large pot mix ground beef, pork 'n beans and remaining ingredients. Cover and simmer over low heat for 1/2 hour.
Cook rice as directed on package. Brown sausage and drain fat. Add chopped onion and saute. Add flour and half and half and cook with chicken broth ...
Brown ground beef along with ... In medium size pot add all ingredients; mix well. Cover. Let simmer on low heat for about 15 minutes. Stir occasionally.
Cut Japanese eggplant in half lengthwise, scoop out center. Microwave in half cup water, covered for about 2 minutes. Combine the ingredients, mix ...
Brown beef in ... and add. Stir in beans and simmer for about 10 minutes. Variation: Cut wieners (2 packages) in bite-size pieces instead of ground beef.
Brown hamburger with onion, add pork and beans and rest of ingredients. Bake at 350 degrees for 45 minutes.
In large saute pan, brown meat, drain fat, return to heat and add 1/2 of the onion, taco seasoning and 3/4 c water. Cook over meat high heat about 8 ...
Result Page: 1
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