|The Goodness of Nuts and Seeds|
|by John Midgley|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try poppy seed cake for more results.
Results 1 - 10 of 25 for ground poppy seed cake
Result Page: 1
Dissolve yeast in water. Add sugar and let stand. Mix flour and butter using pastry cutter (make same as a pie crust). Drop 2 egg yolks in center of ...
Dissolve yeast in ... nut filling or poppy seed filling (listed below). ... meats. Combine poppy seed, sugar and enough warm milk to make spreading easy.
First scald milk, ... dissolve the yeast cake in the warm ... cinnamon. Cook in skillet until thick, stir often. A generous sized lump of butter improves taste.
The dough needs ... such as prune, poppy seed, cottage cheese, ... purchase ready made poppy seed filling, apricot and prune. More expensive but delicious.
Dissolve yeast in ... with nut or poppy seed mixture. Roll and ... easily. Have it ground at the store. ... 4 eggs 3/4 c. milk 1/4 stick butter (or more)
This is my ... who tastes her poppy seed cake asks for the ... out onto the rack, and let it cool completely. Dust the cake with the confectioners' sugar.
Sift dry ingredients. ... Last add yeast cakes. Weigh into ... about 1 1/2 hours. Brush tops with egg yolks. Bake at 350 degrees for 30 minutes until brown.
Cream butter and ... well. Add vanilla, poppy seed and nuts. Add ... smooth. Fold in beaten egg whites. Bake in tube pan for 50-60 minutes at 350 degrees.
Crumble yeast into a cup, add water and sugar. Let it stand until you mix butter and flour as for a pie crust. Make a well and add egg yolks, salt ...
Beat these ingredients together for 10 minutes. Preheat oven to 350 degrees. Grease pan and coat with cinnamon sugar mixture (both sides and bottom). ...
Result Page: 1
top of page