1 - 10 of 238 for ground oatmeal cookie
Preheat oven to 375°F. Line 2 cookie sheets with Reynolds ... Non-Stick Foil and freeze. Makes 24 cookies. © 2008 and ®/™ Reynolds, used with permission.
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add egg. Beat ...
Beat butter, peanut butter and both sugars together in a mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in ...
Preheat oven to ... the nuts, and oatmeal to the dry ... spoonfuls onto ungreased cookie sheets. Bake in ... cookies, depending upon size of cookies made.
In a mixer, ... to create a cookie which doesn't spread ... Stir in the oatmeal. Slowly stir ... the size of each cookie and the temperature of your oven.
Cream butter, sugar, ... mix. Add vanilla, ground raisins and nutmeats. Add oatmeal, sift flour ... teaspoon dough each cookie on ungreased cookie ... on ungreased cookie sheet.
Cream shortening and sugar; add eggs, oatmeal, raisins and sifted dry ingredients. Bake at 350 degrees for 10 to 12 minutes on an ungreased cookie sheet.
Cream shortening and ... press down, these cookie tops will crack. I rinse the raisins in water and drain and grind them first and then grind the oatmeal.
26% calorie reduction ... about 4 dozen cookies. * May ... packets Equal® sweetener. ** Apple butter may be substituted for unsweetened applesauce. Equal
Mix the salt, ... soda, eggs and ground cinnamon until fully ... onto a ungreased cookie sheets (about six ... them at the 10 minute mark). . Throckmorton
top of page