1 - 10 of 355 for ground nuts cookies
Cream butter and sugar together. Add nuts and flour. Bake ... 1/2 to 3/4 cup nuts makes a richer cookie. You can also substitute some Crisco for butter.
Pumpkin cookies are moist and ... in raisins and nuts. Drop by ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
For shortening, use ... will help the cookies retain a rounded ... or dates and nuts. Drop the ... lightly brown - do not overbake or the cookies will be dry.
Preheat oven to ... Craisins and Macadamia nuts, being careful ... pattern. Bake 12-15 minutes or until done. Makes 2-3 dozen cookies, depending on size.
Kids will love these yummy and fun cookies! The cookies ... well. Stir in nuts and raisins. Drop ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to ... Frost warm ball cookies with chocolate or ... together with a few drops of whiskey or vanilla extract (enough to make a spreadable glaze).
Beat together the ... and fluffy. Add nuts and stir thoroughly. ... bag, pipe medium-sized cookies onto well greased ... candied fruit, and a nut meat.
Boil hard, 1-1/2 ... from spoon on wax paper. May roll in sugar or nuts if desired. These take about a day to dry out. Turn a couple of times if necessary.
Preheat oven to ... blended. Add the nuts, and oatmeal ... being careful not to overbake. Makes 4-5 dozen cookies, depending upon size of cookies made.
Preheat oven to ... 25 minutes, until cookies are firm and ... candies, raisins on nuts. Yields 19 ... Variation: substitute 1 cup golden raisins for morsels.
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