|Ainsley Harriott's Barbecue Bible|
|by Ainsley Harriott|
Fire up the grill with Ainsley Harriot! Flamboyant TV chef Ainsley Harriott sets out to revolutionize outdoor cooking with this complete guide to ...
1 - 10 of 356 for ground nuts cookies
Pumpkin cookies are moist and ... in raisins and nuts. Drop by ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
For shortening, use ... will help the cookies retain a rounded ... or dates and nuts. Drop the ... lightly brown - do not overbake or the cookies will be dry.
Preheat oven to ... Craisins and Macadamia nuts, being careful ... pattern. Bake 12-15 minutes or until done. Makes 2-3 dozen cookies, depending on size.
Kids will love these yummy and fun cookies! The cookies ... well. Stir in nuts and raisins. Drop ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Boil hard, 1-1/2 ... from spoon on wax paper. May roll in sugar or nuts if desired. These take about a day to dry out. Turn a couple of times if necessary.
Beat together the ... and fluffy. Add nuts and stir thoroughly. ... bag, pipe medium-sized cookies onto well greased ... candied fruit, and a nut meat.
Preheat oven to ... Frost warm ball cookies with chocolate or ... together with a few drops of whiskey or vanilla extract (enough to make a spreadable glaze).
Preheat oven to ... blended. Add the nuts, and oatmeal ... being careful not to overbake. Makes 4-5 dozen cookies, depending upon size of cookies made.
Cream butter and sugar together. Add nuts and flour. Bake ... 1/2 to 3/4 cup nuts makes a richer cookie. You can also substitute some Crisco for butter.
Preheat oven to ... 25 minutes, until cookies are firm and ... candies, raisins on nuts. Yields 19 ... Variation: substitute 1 cup golden raisins for morsels.
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