|East European Kitchen with Constantin|
|by Constantin Gorea|
Those who would like to enjoy everything at once choose a recipe from this book. You will be impressed with the taste of good food from East Europe.
1 - 10 of 226 for ground meat
Mix ground turkey, egg and ... the top of meat loaf. Spread/brush evenly ... optionally be added to this meatloaf. Very good, quick and easy and low in fat.
Cook cubed zucchini ... of butter. Cook ground meat until browned. Combine ... toaster/convection oven and it is totally awesome! Enjoy! Leftovers microwave very well.
Brown ground meat, onion and ... to the ground meat. Add cooked noodles and mix. Pour into a 9x13x2 inch pan. Bake at 350 degrees for thirty (30) minutes.
Brown ground meat with pepper, onion ... drain. Combine meat, rice or noodles, mushrooms (drained), and cheese. Cover with cheese and reheat until bubbly.
Mix tomato sauce and onion and ground meat together. Put a ... of the ground meat and sauce. Cover with a lid or foil and bake at 350 degrees for 1 hour.
Cut potatoes in ... of potatoes. Pack ground meat on top of ... times and around edges.) Put in 350 degree oven for about 1 1/2 hours or until meat is done.
Saute ground meat and onion in ... with sauteed meat and onions in large pot. Add enough water to cover all vegetables and simmer approximately 1/2 hour.
Brown ground meat. Drain grease. ... sauce and accent or seasoning of your choice. Wrap ground meat mixture up into wrappers. Deep fry until golden brown.
In large iron skillet, brown ground meat with onion. Pour ... Cover and simmer until done, stirring occasionally. Serve with green salad for a complete meal.
Preheat oven to 400 degrees. Brown ground meat and bell pepper ... Bake in preheated oven for about 5 minutes or until browned lightly. Serve with rolls.
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