|Starters with Style|
|by Arabella Boxer|
Designed for busy cooks who like to serve food with panache but with little fuss, this book covers starters.
Results 1 - 10 of 32 for ground london broil
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Tenderize London Broil by poking each ... For oven: Prepare same. Cook for about 45 minutes to 1 hour. Slice thin and serve with potatoes, rice or noodles.
For a lean steak entree, take one London Broil that has been ... liquid, season with ground black pepper and ... 450°F and wrapped in aluminum foil. . Bryant
Combine first 7 ... Grill meat to desired doneness, 4 to 5 minutes per side for rare (best for London Broil). Slice into thin strips across grain and serve.
Mix well all ingredients except onion. Add onion. Marinate meat at least 3 hours or overnight. Heat grill. Grill 3 minutes on high on each side with ...
Put meat into a large oven pan. Drop garlic into cuts of meat. Place remaining ingredients into cuts. Preheat oven to 325 degrees; bake. Place meat ...
Mix together soy ... each side for medium rare or broil in oven about 2 minutes each side. Baste occasionally with marinade. Slice on diagonal to serve.
Sprinkle the meat tenderizer on both sides of the meat. Mix the remaining ingredients and marinate for 24 hours. Broil on grill.
Heat oil. Saute onion until soft. Add remaining ingredients (except beef) and bring to simmer. Pour over meat and cover with plastic wrap. Keep in ...
Mix all ingredients except steak. Place meat in a deep dish and pour in marinade. Cover and refrigerate one day, turning occasionally. Grill steak ...
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue until done.
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