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1 - 10 of 21 for ground lamb patties
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Wash and French ... quart kettle place lamb meat and garlic. ... return to boil, cover, reduce flame to medium cook until rice is tender, about 20 minutes.
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ...
In a medium bowl, mix lamb and rest of ... Shape into small patties. In a ... occasionally, about 15 minutes for medium done, or 20 minutes for well done.
Cut onion and ... on platter. Shape ground lamb into 6 (3/4 inch) thick patties. Melt butter ... Heat to boiling. Pour curry sauce over patties. Serves 6.
Place lamb in mixing bowl; ... divide into 8 patties. Cook lamb ... 5 minutes and add the remaining dill. Serve hot sauce poured over patties. Serves 4.
Divide lamb into 4 patties, brown in ... fat and cover with all remaining ingredients. Cover skillet and braise at low heat for 1/2 hour. Serve with rice.
Combine lamb, salt, pepper ... add cornflakes and milk. Form into patties. Broil for 10-15 minutes on each side or until golden brown. Yield: 12 patties.
In fry pan, ... - mix into lamb and add remaining ... well - dip patties in flour and ... hour and 20 minutes. Check patties in 1 hour. Turn on other side.
Combine all ingredients and mix well. Make into small patties. Fry as for a hamburger or for best flavor grill on charcoal grill.
Cut unpeeled eggplant ... lightly mix in lamb, shape into 6 patties, the size ... until lamb patties and cheese are brown, 20 to 25 minutes. 4 servings.
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