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1 - 10 of 20 for ground lamb meatballs
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Mix together and shape into 32 meatballs. Serves 8. ... top. Bake for 10 minutes, then let stand covered for about 15 minutes before serving. Serves 8-12.
Rinse cracked wheat ... 20 minutes. Prepare meatballs by mixing all ... 1 tbsp. paprika. pour into meatball sauce, simmer 5 minutes and remove from heat.
This recipe is ... olive oil. Brown lamb or beef bone ... to sauce. Add meatballs and sausage. Bring ... sauce. Browning sausage gets rid of excess fat.
In large skillet, ... simmering. Mix together lamb, eggs, flour, ... and form into meatballs. Add meatballs ... meatballs. Serve with spaghetti. Serves 8 to 10.
Step 1: In ... and pepper. Add lamb; mix well. ... 20 (1 inch) meatballs. Place meatballs ... 3 and just make the meatballs without the sauce.) Serves 4.
Mix all ingredients ... the mixture. Form meatballs and place on ... added on skewers before grilling if desired. Cooking time is 10 to 15 minutes. Serves 6.
Combine lamb, bread crumbs, ... diameter. Saute the meatballs in the butter until they are well browned on all sides. Serve hot. Makes about 35 meatballs
Trim crusts from bread. Place in mixing bowl. Cover with small amount of water. Gently squeeze bread to drain excess water. Return bread to bowl. Add ...
Combine egg crumbs, ... teaspoon pepper. Add lamb, mix. Shape ... Cook 2 minutes. Spoon sauce over meat. Serve with noodles. Makes 4 servings. 397 calories.
Place bread in ... (except flour and oil) and form into small balls. Roll meatballs in flour and fry on low heat in butter and oil. Drain on paper towels.
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