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1 - 10 of 20 for ground lamb meatballs
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This recipe is ... olive oil. Brown lamb or beef bone ... to sauce. Add meatballs and sausage. Bring ... sauce. Browning sausage gets rid of excess fat.
Rinse cracked wheat ... 20 minutes. Prepare meatballs by mixing all ... 1 tbsp. paprika. pour into meatball sauce, simmer 5 minutes and remove from heat.
Mix together and shape into 32 meatballs. Serves 8. ... top. Bake for 10 minutes, then let stand covered for about 15 minutes before serving. Serves 8-12.
Combine egg crumbs, ... teaspoon pepper. Add lamb, mix. Shape ... Cook 2 minutes. Spoon sauce over meat. Serve with noodles. Makes 4 servings. 397 calories.
Place bread in ... (except flour and oil) and form into small balls. Roll meatballs in flour and fry on low heat in butter and oil. Drain on paper towels.
In large skillet, ... simmering. Mix together lamb, eggs, flour, ... and form into meatballs. Add meatballs ... meatballs. Serve with spaghetti. Serves 8 to 10.
Mix mushroom soup ... soup mixture with ground beef or lamb, bread crumbs, ... into 1/2 inch meatballs. Brown in ... minutes. Stir occasionally. Serves 4-6.
Mix all ingredients together. Shape into 1-inch balls. Place on an ungreased jelly roll pan. Bake uncovered at 350 degrees for 25 minutes. Serve with ...
Step 1: In ... and pepper. Add lamb; mix well. ... 20 (1 inch) meatballs. Place meatballs ... 3 and just make the meatballs without the sauce.) Serves 4.
Trim crusts from bread. Place in mixing bowl. Cover with small amount of water. Gently squeeze bread to drain excess water. Return bread to bowl. Add ...
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